A new test method USES seven microRNAs as biomarkers for reflecting the quality of milk and dairy products.
用7种小分子rna作为生物标志物来反映牛奶和乳制品质量的新方法。
Through comparative study, L9 (34) orthogonal test method, the making eggs milk pudding is reasonable and practicable products formula, production technology and product quality control index.
本文通过对比研究、L9(34)正交试验等方法，研究出了制作蛋奶布丁合理、可行的产品配方、生产工艺和产品质量控制指标。
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