Studied microwave-assisted extraction technology and conditions of flavone from garcinia mangostana L.
研究微波辅助提取山竹夹层中黄酮类化合物的提取工艺与条件。
The microwave-assisted technology for extracting polysaccharide from Opuntia Milpa Alta was studied, compared with hot reflux extraction.
该文采用微波辅助法提取米邦塔仙人掌多糖，并与热回流提取方法进行比较。
This paper reviews the mechanism, technology, trait and the present stage for the research and development of microwave-assisted extraction.
综述了微波萃取技术的机理、基本工艺、特点和目前的研究现状。
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