Two microwave-assisted extraction (MAE) methods used for extracting the effective components from Flos Sophorae and Cortex Fraxini were studied.

本文研究了两种微波辅助提取法对中药槐花和秦皮中有效成分的提取。

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Microwave-assisted extraction(MAE) of pectin from shaddock peel was studied with single-factor method and orthogonal method.

采用单因素试验和正交试验，对微波协同提取柚皮中果胶的提取工艺进行优化研究。

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Microwave-and ultrasonics-assisted extraction(MAE and UAE) and heat reflux extraction(HRE) techniques were respectively used for simultaneous extraction of five polyphenolic acids, i.

微波、超声波和热回流提取技术分别用于提取杜仲中的绿原酸、咖啡酸、没食子酸、原儿茶酸和香草酸，并用高效液相色谱进行分析。

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