The extracts of flavonoids were analyzed and identified by the methods of ultraviolet spectrum, polyamide film chromatography and infrared spectrum.
利用紫外可见吸收光谱、聚酰胺薄层层析、红外光谱等分析手段对黄酮提取物进行分析和表征。
Inherent ultraviolet absorption spectrum and fluorescence spectrum of protein can be used in protein analysis, but the sensitivity of these methods can not meet the demand of micro determination.
蛋白质内源紫外吸收光谱和荧光光谱可以用于蛋白质分析，但其灵敏度不能满足微量分析的要求。
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