The method of detection is glucose oxidase method.
检测方法为葡萄糖氧化酶法。
The production method, characteristics of glucose oxidase and its action mechanism in flour dough were discussed. Also, its application in improving flour dough was reviewed in the paper.
阐述了葡萄糖氧化酶的生产、性质及对面团的改良机理，并介绍了其在面团改良中的应用研究。
Levels of insulin were measured with sensitive radio immunoassay and that of glucose were measured by the glucose oxidase-peroxidase method.
采用放射免疫法测定胰岛素值，血糖测定采用葡萄糖氧化酶法。
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