... mealy 粗粉的 medium strength flour 中筋粉 mesh screen 筛网 ...
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medium-strength wheat flour 中筋小麦粉
·2,447,543篇论文数据，部分数据来源于NoteExpress
High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.
中国面条要求面粉颜色白、灰分低，较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。
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