In this paper, the mechanism, influencing factors and control of cracks of deep - frozen dumplings were discussed based on the control points during the production process.
摘要从生产速冻水饺的各个环节入手，分析了速冻水饺产生龟裂的机理、影响因素及控制方法。
In this paper, the mechanism, influencing factors and control of cracks of deep-frozen dumplings were discussed based on the control points during the production process.
从生产速冻水饺的各个环节入手，分析了速冻水饺产生龟裂的机理、影响因素及控制方法。
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