Marbling has a beneficial effect on juiciness and flavour of meat.
大理石纹对肉质的多汁性和风味具有益影响。
Marbling is small streaks of fat that are found within the muscle and can be seen in the meat cut.
大理石纹指肌肉间可见的一小层的脂肪条纹，可在肉品切割处看见。
The visual identification of quality meat is based on colour, marbling and waterholding capacity.
视觉判断肉品质取决于颜色、大理石纹及保水性。
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