sheep meat flavor 羊肉风味
meat flavor aroma 肉类香料
paste meat flavor 膏状肉类香精
Natural meat flavor 天然肉味香料
roasted meat flavor 烤肉风味
chicken meat flavor 鸡肉味香精
reacted meat flavor 反应型肉味香精
meat flavor material 肉味香料
Meat flavor compounds 肉味化合物
To provide a main reactant for the formation of meat flavor in the Millard reaction,soybean was used as the raw material to prepare hydrolyzed vegetable protein (HVP) by acid hydrolysis.
以大豆为原料,通过酸解法制备植物水解蛋白(HVP),以HVP为原料通过美拉德反应制取肉味香精。
参考来源 - 水解大豆制备食用香精的工艺优化All potential genes affecting the production and content of inosinic acid (IMP) are candidate genes influencing the meat flavor characteristic. This research studied ADSL and ATIC genes as candidate genes controlling chicken's flavor characteristic trait.
影响肌苷酸(IMP)生成及其含量的基因都是影响肌肉风味特性的候选基因。
参考来源 - 山东省地方鸡种风味特性候选基因ADSL与ATIC的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
This meat flavor is very special, half ripe half a lifetime, is very delicious.
这个肉味道很特别，半熟半生，很好吃的。
Finally, explained the application of meat flavor in convenient noodles and cooked meat products in detail and outlook of meat flavor.
重点介绍了肉类香精在方便面及熟肉制品中的应用，并展望了肉类香精的研究开发前景。
All potential genes affecting the production and content of inosinic acid (IMP) are candidate genes influencing the meat flavor characteristic.
影响肌苷酸(IMP)生成及其含量的基因都是影响肌肉风味特性的候选基因。
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