A special emphasis is placed on assessing mass transfer effects, particularly in liquid-phase reactions.
特别的重点被放在确定的质量上转移效应，特别是在液相回应。
The generalized second order fluid flow past an impulsively started plate with heat and mass transfer effects is studied.
研究了广义二阶流体介质中由于一突然起动的无限平板引起的流动 ，同时在板上伴有恒定的热量和质量传输 。
The rheological characteristics of corn powder cooking liquor had effects on mass, momentum and heat transfer during the process of fermentation, and on the process of fermentation kinetics.
玉米粉蒸煮醪的流变特性不仅影响发酵过程的质量、动量和能量的传递，还影响发酵动力学过程。
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