A model which described the changes of main substances in mashing process was established.
建立了描述糖化过程主要物质变化的动力学模型。
The motor is linked up to a programmable-logic control system, and can be switched on and off automatically in the relevant phases of the mashing process.
电机与一台可编程序控制器连接,可以在糖化过程的每个阶段自动打开或关闭,而且还可发出不同频率。
The model can predict, at the laboratory scale, the final reducing sugar concentration in the wort for given malt quality, malt concentration and mashing temperature during the mashing process.
模型可在实验室规模预测在给定麦芽质量、醪液浓度和糖化温度时麦芽汁中最终还原糖的含量。
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