But the malt-and-caramel flavoured dark body (actually ruby coloured, rather than black) with a creamy head is worth getting right.
但这种带有奶油色泡沫,麦芽焦糖味的黑色液体(事实上是红宝石的颜色,而不是纯黑色)值得我们如此用心倾倒。
A combination of light, caramel and Bavarian malt creates an unforgettably bright color and body for these beers.
它结合了清淡味,焦糖味,及巴伐利亚焦香麦芽味一起来创造一种令人难忘的明亮的颜色及酒体。
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