... 纤维浸解坑 rettingpoud 浸解酶 macerating enzyme 组织浸解酶 macerating enzyme ...
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The result showed that macerating enzyme could increase and improve the extraction rate of juice and the clarification degree of various vegetables and fruits.
结果表明，使用粥化酶可以使果蔬的出汁率及果蔬汁澄清度有不同程度的提高。
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