关键词］ 枸杞子;枸杞多糖;硫酸苯酚法 [gap=1170]KEY WORDS Lycii Fructus; Lycium barbarum polysaccharide; Phenol sulfuric acid method
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LYCII FRUCTUS OLEUM 枸杞子油
Fructus Lycii 枸杞子 ; 杞果 ; 枸杞
Barbary Wolfberry Fruit Fructus Lycii 枸杞子 ; 枸杞子粉末 ; 谷精草粉末
Fructus Lycii medicinal liquor 枸杞酒
FRUCTUS LYCII EXTRACT 枸杞多糖 ; 检测枸杞子提取液 ; 枸杞子提取液
Fructus lycii Ext 枸杞子提取物
Fructus Lycii juice 枸杞原汁
The fingerprint of betaine and carotenoids extract of Fructus Lycii was studied using high performance liquid chromatography-diode array detector(HPLC-DAD).
采用高效液相色谱二极管阵列检测器联用仪（HPLC DAD）对中药枸杞的甜菜碱、类胡萝卜素提取液进行了指纹图谱研究。
OBJECTIVE: To analyse and compare the components of Fructus Lycii for its quality control or identification.
目的：检测了解枸杞子药材的有关成分，比较各产地药材的异同，便于进行质重控制。
Abstract: in this study, a thin layer chromatography scanning (TLCS) method was developed for the determination of betaine contents in Fructus Lycii from different origins.
摘要：通过对枸杞子样品提取、脱色时间等前处理条件的优化，建立不同来源枸杞子中甜菜碱含量测定的双波长薄层扫描法(TLCS法)。
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