low fat fish, but also contains a lot of quality protein, easily digested, it is recommended to eat fish .
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Fish is a source of high quality protein, and is low in fat and cholesterol.
鱼是优质蛋白的来源,而且只含有很低的脂肪和胆固醇。
A growing global population needs ready sources of protein, and fish - generally low in fat and high in nutrients - is a natural.
随着全球人口的不断增长,对现成蛋白质的需求也在上升,而鱼是最天然蛋白质的来源,低脂肪高营养。
Also, protein should come from low-fat sources like fish, beans, chicken, and soy.
此外,蛋白质应来自低脂肪的来源,如鱼类,豆类,鸡,和大豆。
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