liquid fermentation conditions
...液态发酵条件 [gap=1790]scus; separation; purification; plate dilution method; red pigment; color value; liquid fermentation conditions. ...
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The processing of tomato vinegar were determined by the analysis of the degree of alcohol, acidity and sugar. The liquid fermentation conditions of tomato vinegar were optimized.
通过对酒精和醋酸发酵后酒度、酸度、糖度和还原糖等成分的测定，研究了液体发酵法酿制蕃茄醋的生产工艺，并优化了发酵条件。
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