发酵罐论文 - L-嗜热乳酸杆菌T-1的5L发酵罐的发酵条件研究 关键词:L-乳酸 发酵 嗜热乳酸杆菌 [gap=904]Key words:L-lactic acid; fermentation; Lactobacillus thermophilus
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Lactobacillus reuteri thermophilus 罗伊氏乳杆菌
streptococcus thermophilus lactobacillus bulgaricus 保加利亚乳杆菌嗜热链球菌
The keys are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus.
关键是酸奶中的活性细菌，特别是保加利亚乳杆菌和嗜热链球菌。
The key are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus.
酸奶有助于缓解口臭的关键在于酸奶里的活性细菌，尤其是乳酸菌和喜温的链球菌。
Streptococcus thermophilus and Lactobacillus bulgaricus fermented in skim milk were analyzed by high performance ion-exchange chromatograph.
应用高效离子交换色谱对脱脂乳发酵体系中的嗜热链球菌和保加利亚乳杆菌进行色谱表征。
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