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The formula, processing procedure and key control points of the product were also described. It was a good reference for food enterprises.
阐述了三色雪糕的工艺流程、产品配方和操作要点,为冷食生产企业提供参考理论和参照依据。
This paper introduces several practically effective mechanical speed varying methods, describes the key points in their design and presents application examples for reference.
本文介绍几种行之有效的机械变速方式,叙述了它们的设计要点以及使用实例,可供参考。
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