The production technology, key points in operation and product quality were briefly discussed.
简述了其生产工艺、操作要点、产品质量。
The methods, technologies, conditions and key points in operation are investigated during beer fermentation using immobilized yeast on lab scale.
研究了实验室利用固定化酵母发酵生产啤酒饮料的方法、工艺流程与条件及操作要点。
The key points and indication of operation are discussed in detail.
文中详细讨论了该术式的适应症及手术要点。
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