Irradiation is a new process of food preservation, which has tremendous development foreground and practical value.
辐照保鲜是食品保鲜的新工艺，有着极大的发展前景及实用价值。
The result indicated that irradiation preservation technique and processing technics was an ideal instrument for preserving green food.
并提出了大米辐照保鲜加工技术是一项值得推广的绿色食品保鲜加工技术。
Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives.
现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。
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