This article deals with studies on continuous fermentation of molasses into alcohol by immobilized yeast cell with calcium alginate.
本文报道采用海藻酸钙作载体固定酵母活细胞用于糖蜜酒精连续发酵的研究。
The results showed that the immobilized yeast cell bioreactor had a remarkable improvement in fermentation rate, ethanol productivity and reactor volumetric efficiency.
实验结果表明：该固定化酵母细胞生物反应器在发酵率、乙醇生产能力和反应器效率上具有显著提高。
The fermentation speed of the immobilized yeast cell by hatch and continuous is 24% higher and more than 8 times than that of the free cell by batch fermentation respectively.
固定化酵母细胞分批和连续发酵，分别比传统的游离酵母分批发酵效率提高24％和8倍以上。
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