... •烤焙期间重量的可变性(Weight variability during baking) •怎样运用于实践(How it works in practice) •安装控制系统(Setting up a control system ) ...
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So far it is only concepts and theory, but we will shortly look into how this all works out in practice.
到目前为止还仅仅是概念和理论,但我们很快会看到这些都能在实践中应用。
It is all somehow intertwined in a very intricate way and is really remarkable how well that works in practice.
它们以非常错综复杂的方式纠缠在一起,它们在现实中能运作,是相当神奇的。
It tests how well an idea works in practice by putting it out there and measuring responses.
它把一个想法放到实际情况中,查看反应情况,以此测试这个想法在实践中的实际情况。
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