The edible fungi oil is prepared by the following processing steps: selection and classification, cleaning and slicing, frying, high temperature extraction, lower temperature extraction, oil and water separation, and cooling and filling.
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Compared with the traditional technique of heating extraction, the microwave extraction technique is characteristic of short time, low temperature, low consumption and high quality.
微波萃取技术与传统加热提取技术相比，具有提取时间短、温度低、耗能低、品质高等优良特性。
The special feature of microwave extraction technique over traditional heat extraction is short time, low temperature, low energy consumption and high product quality.
微波辐射提取技术与传统加热提取技术相比，具有提取时间短、温度低、耗能低、品质高等优良特性。
The ultrasound and low temperature extraction gave high tea infusion lightness and the extraction yield by ultrasound extraction was higher than that by low temperature extraction.
低温浸提和低温超声波辅助浸提茶汤明度高，而且低温超声波辅助浸提的茶固型物提取率较高。
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