The characteristics of collagen of Hezuo swine and the relation of meat quality to it were studied.
对合作猪肌肉胶原蛋白特性及其与肉质的关系进行了研究。
The volatile compounds from longissimus dorsum of Hezuo swine are analysed by GC-MS using headspace solid phase microextraction(HSSPME).
采用顶空固相微萃取法（HSSPME）结合气-质联用（GC-MS）技术分析了合作猪背最长肌的挥发性风味物质。
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