Spring maize grain starch content changed as a single peak curve after silking.
春玉米籽粒淀粉组分吐丝后呈单峰曲线变化。
Grain starch content and quality at different grain positions of the same variety were different.
不同粒位籽粒淀粉质量也存在差异。
Total starch and grain starch content directly connected to water-logging the highest, while the branched-chain starch content in order to control the maximum.
籽粒总淀粉和直连淀粉含量以渍水最高，而支链淀粉含量以对照最高。
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