Dynamics of grain starch accumulation in wheat for different end USES were studied.
在田间条件下，研究不同类型专用小麦品种籽粒淀粉积累动态。
The quality of rice grain is characterized by the component, structure and accumulation of starch.
水稻稻米淀粉的组成、结构与积累是稻米品质与产量的决定因素。
Therefor, the different accumulation and remobilization pattern of carbon and nitrogen in vegetative organs may be one of the major reasons for different grain protein and starch contents.
因此，营养器官碳、氮积累与分配的差异可能是小麦籽粒蛋白质和淀粉含量差异的重要原因之一。
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