Safety of Genetically Engineered Foods 转基因食品的安全性评估健康受非预期因素影响的方法
WASHINGTON - you may not want to eat genetically engineered foods. Chances are, you are eating them anyway.
华盛顿-你可能不想吃基因改造的食品,但很多时候你却躲不掉。
Nowadays, all genetically engineered foods on the market fit, according to the FDA, the category of "generally regarded as safe" (GRAS).
现今,所有在市场适合的基因设计的食物,根据粮食与药物管理局,类别“通常视为安全的”(GRAS)。
Genetically engineered foods contain untested novel foreign compounds that can be detrimental to our health, just as they are to the environment and farmers' livelihoods.
转基因食品含有未经试验的外来成分,对我们的健康可能有害,如同它们已经危害环境与农民生计那样。
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