The standards IEC 61508 and IEC 61511 define the requirements for the Management of Functional Safety, for the Functional Safety Assessment as well as for the documentation of these procedures.
IEC 61508和IEC 61511标准对功能安全管理的要求、功能安全评估的要求以及管理和评估工作中所需文件的要求进行了定义。
A spokesman for the food Standards Agency said: "If you make a functional food using ingredients that are already on the market, then you wouldn't have to go through a safety assessment."
食品标准署发言人说：“如果使用已经上市的成分制造的新的功能食品，就没有必要一定要进行安全评价。”
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