Preharvest calcium treatment was able to improve TSS content in fruit, but it has little effect on storage life and other quality index.

采前喷钙处理可以提高采后果实TSS含量，但对果实室温条件下的贮藏期和其它品质指标影响较小。

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The results showed that modified konjac glucomannan can effectively extend the storage period of the fruit under room temperature, and meanwhile, maintain the quality and flavor of the fruit.

研究结果表明，常温下，改性魔芋葡甘聚糖能有效地延长猕猴桃的贮藏期，同时保持了果实较好的品质和风味。

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The effects of the varieties, the part, the harvest maturity and the storage time of fruit on the quality of fruit were studied in this paper.

比较了不同品种、果实不同部位、不同成熟度、不同贮藏时间对果实品质的影响。

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