Corn syrup, meanwhile, is heavily processed using enzymes to turn cornstarch into glucose and then fructose.

而玉米糖浆则是用酶将玉米淀粉转化为葡萄糖，然后再转化为果糖而加工而成的。

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In high-fructose corn syrup, the glucose and fructose molecules are chemically separate.

高果糖玉米糖浆中，葡萄糖和果糖分子在化学上是分开的。

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With this apparatus continuous separation of fructose-glucose syrup was realized with glucose purity over 82% and fructose over 90%.

可以连续地分离果葡糖浆，葡萄糖收集份的纯度在82%以上，果糖收集份的纯度超过90%。

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Founded by Wang in 1986, Xiwang Group makes sweeteners such as glucose, fructose, maltose, and corn syrup, which are used in making candies, cakes and beverages.

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All sugar from table sugar to HFCS (high-fructose corn syrup) to honey contains some mixture of fructose and glucose.

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