Deep-fried then boiled in soy sauce, this fish dish can be eaten as a starter in traditional festival banquets or simply as a snack when you're out and about.

这种熏鱼是油炸而成的，然后在酱油里煮沸，在传统的节日宴席上这常常是一道开胃菜。 或者你外出旅行的时候也可以把它当做零食。

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You can have many kinds of methods to eat fish, Fried, stew in clear soup, braising with soy sauce, etc.

你可以有很多种吃鱼的方法，油炸，清炖，红烧，等等。

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That evening , the Lindens, their two sons and I feasted on a local version of the classic hong shao yu (red-cooked fish), fried until golden then braised in a soy-based sauce with fragrant seasonings like star anise, cinnamon and chili paste.

WSJ: Cormorant Fishing in Yunnan Province, China