She made this one-dish meal of stir fried pork belly, shallots, mushrooms, garlic and shredded cabbage cooked with rice.

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Caines takes Devon's regional ingredients several steps further, adding his own world-food nuances: ravioli of Brixham crab with a ginger-and-shellfish sauce, slow-poached Cornish sea bass with Thai puree, stir-fried shiitake mushrooms and a lemongrass foam, slow-roasted Hatherleigh venison with braised pork belly.

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