A fresh tea cutting machine for cutting the fresh tea leaf before pressing the juice out of it was developed.
鲜茶叶切碎机是为切碎鲜茶叶直接榨取鲜茶汁新工艺提供的机器装备。
Acidifying the raw materials could decrease the viscosity, which resulted in the improvement of fresh tea juice quality and the increase of juice extraction rate.
酸化原料，能够降低鲜茶汁的粘度，从而提高了鲜茶汁的提取率和质量。
In this paper, methods of extracting fresh tea juice from fresh tea leaves directly were studied.
建立了一种针对茶鲜叶的计算机色泽测定方法，并对该方法的应用进行了初步研究。
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