Korla Fragrant Pear 库尔勒香梨
Red fragrant pear 红香酥梨
kuala fragrant pear 库尔勒香梨
fragrant pear yeast 香梨酵母
Kuerle fragrant pear 库尔勒香梨
The extraction methods for fruit stalk images of Kuerle fragrant pear was studied by using imaging processing technologies.
基于图像处理技术的库尔勒香梨果梗提取方法研究。
参考来源 - 基于图像处理和光谱分析技术的水果品质快速无损检测方法研究The thesis provided the certain theory basis for reasonable fermentation technology and fragrant pear wine exploition and provided useful explore for the pear brandy.
本研究结果为制定合理的酿酒工艺和香梨发酵产品的开发提供了一定的理论依据，并为新产品—香梨白兰地的生产进行一些有益的探索。
参考来源 - 香梨酒发酵过程中成份变化的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Different coating preservation has different effects on CAT enzyme activity, chitosan coating significantly prevention and cure Browning of fragrant pear.
不同浓度壳聚糖保鲜剂对酶活性影响不同，壳聚糖涂膜有效地防止了香梨的褐变。
The article studied effect of many plant growth regulators on set fruit rate, calyx dropping fruit rate, fruit shape and chlorophyll contents of Korla Fragrant Pear.
研究了不同植物生长调节剂对库尔勒香梨坐果率、脱萼果率、果实形态和叶绿素含量的影响。
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