This paper states nutrition and function factors of black food and their physiological functions, proposing to develop black food based on herbalism and the latest outcomes of life science study.
简要介绍了黑色食品中的营养与功能因子、生理功能研究概况，提出以中医理论为指导，吸取生命科学的最新成果来开发黑色食品。
Food composition studies are not only basic, but also essential for many purposes in nutrition, food science, and dietetics.
食物成分的研究在食品科学和人类营养学研究中既是应用基础、又是研究工具。
Journal of Clinical Nutrition is about the nature of nutrients in food, distribution, metabolism and food intake in the consequences of a science.
临床营养学是关于食物中营养素的性质，分布，代谢作用以及食物摄入不足的后果的一门科学。
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