HACCP certification provides a performance of HACCP principles, as well as the management of food safety risk management system.
HACCP认证提供了一个履行HACCP七大原则，以及管理食物安全风险的管理体系。
Conclusion There were risk factors of A. cantonensis prevalence in market and restaurant of Guiyang. It should strengthen market management, food-safety inspection, and health education in public.
结论 贵阳市流通及餐饮市场存在着广州管圆线虫病流行的危险因素，应加强食品流通中的卫生监测及公众的健康教育。
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