A more efficient tax would be a tax on producers of food, based on the difference between the cost of the ingredients before processing and the price for the finished product.
更有效的税收方式应是以食品成分在加工前的成本与食物成品价格之差为税基对食品生产商课税。
The Leduc Food Processing development Center, AAFRD - Assisting processors with product development and market readiness for new meat products.
莱杜克食品加工开发AAFRD中心，协助加工者进行产品开发和新肉类产品的市场准备。
The second common factor associated with the history of food processing is the interest in extending the shelf life of the product.
与食品加工历史有关第二个共同点是延长产品货架期所带来的好处。
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