Method Analysis on microbiological detection results of food (including health food), cosmetics, and bottles (barrels) drinking-water during 2006 to 2009 in Dali.
方法对大理州2006 - 2009年食品(含保健食品)、化妆品、瓶(桶)装饮用水微生物检测结果进行分析。
The method uses food-grade microbiological compound polysaccharides to replace alum used in the prior production formula and uses the compound food emulsifiers.
本发明以食品级微生物复合多 糖替代传统生产配方中的明矾，并辅以复合型食品乳化剂；
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