食品卫生法（Food hygiene law）是指保证食品卫生，防止食品污染和有害因素对人体的危害，保障人体健康，增强人体体质活动中所产生的各种社会关系的法律规范的总...
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Law on Food Hygiene 食品卫生法
Methods Sampling method was used. On basis of food hygiene law , a spot investigation was conducted.
方法抽样调查，依据《食品卫生法》的要求，现场调查。
Conclusions: we should strengthen hygiene supervision and law execution in companies which producing pastry food, especially in small companies, for improving pastry food hygiene and safety.
结论：应加强对食品生产企业特别是小作坊类单位的卫生监督监测和卫生知识宣传。
Objective To assess the intervention effect of education of food hygiene and law of rural cooks.
目的评价食品卫生和法制知识培训对民间厨师的干预效果。
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