The effects of different production methods (including steeping method and fermentation method) on the flavoring compositions in wolfberry wine were investigated.
研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。
The flavoring liquid & Sauce: Chinese Wine Pickle, Sweet-Sour & Hot Sauce, Chilli Sauce etc.
调味沙司：糟卤、甜酸辣沙司、辣椒沙司等；
The main flavoring is often such as Vermouth, various fruit juices, wine, or even eggs or cream.
调料主要用味美思、各种果汁、葡萄酒，甚至是鸡蛋或奶油。
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