The production techniques of Dongjiu mainly cover fermented grains production in small pits by Xiaoqu and flavoring fermented grains production in big pits by Daqu.
董酒生产工艺主要是采用小曲小窖制酒醅产酒、大曲大窖制香醅产香的串香工艺。
Such flavoring liquid had composite flavor of pits flavor and fermented grains flavor and aftertaste clear.
该黄水调味液具有窖香、糟香的复合香和尾净的特点。
Good distilling operation could successfully transfer 80 % flavoring materials of fermented grains in liquor.
蒸馏操作好的，可将酒醅中80%的香味物质转移到酒中。
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