flavor
- n. 情味，风味；香料；滋味
- vt. 加味于
[ 复数 flavors 第三人称单数 flavors 现在分词 flavoring 过去式 flavored 过去分词 flavored ]
网络释义专业释义英英释义
Lemon Flavor 柠檬香精 ; 柠檬风味
flavor compounds 风味物质 ; 香味成分
Flavor perception 风味感觉
local flavor 乡土气 ; 乡土气息 ; 地方风味
food flavor 食品香味 ; 食用香精
Feed Flavor 调味剂 ; 饲用调味剂
quark flavor 夸克香味 ; 夸克味
rancid flavor 酸败味 ; 酸败气味
Flavor quality 香气质量 ; 风味品质
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香味 - 引用次数：73
Bread added Chestnut powder had smaller volume, inside color browning and no chestnut powder flavor, but its inner texture became softer.
添加了板栗粉的面包，体积较小，内部有褐变，无板栗香味，但组织比较细腻。
参考来源 - 板栗淀粉的理化特性与板栗产品开发研究香精 - 引用次数：55Firstly, modern flavor technology was used to prepare liquid chicken flavor by using raw materials with reliable sources and stable quality permitted by GB2760.
首先,利用现代香精调配技术,采用GB2760范围内允许的香原料。
参考来源 - 三种不同结构形式鸡肉香精的制备及缓释性能研究 -
风味 - 引用次数：207
Hot pepper (Capsicum annuum L. ) fruits have abundant nutrition and specialties in flavor.
辣椒果实营养丰富，风味独特。
参考来源 - 光照强度及氮肥对辣椒果实辣椒素代谢、品质和产量的影响 -
神韵 - 引用次数：7
The flavor of Hamlet is analyzed from the perspectives of form and content.
文章主要从形式和内容两个方面分析朱生豪的《哈姆莱特》中译本的神韵。
参考来源 - 《哈姆莱特》之“神韵” -
药味 - 引用次数：2 参考来源 - 慢性乙型肝炎与脾胃相关性的理论研究
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香精 - 引用次数：16
Raspberry ketone is a kind of perfume with fruity fragrance and is widely used as a component of edible flavor and cosmetic fragrance and intermediate of medicine.
覆盆子酮是一种具有幽雅果香香韵的香料,广泛用于食用香精,化妆品用香精的调配及医药中间体的合成。
参考来源 - 覆盆子酮及其类似物的合成研究 -
香气 - 引用次数：4
By formulating experiments, the major flavor compounds contributing to aroma characteristics of Shanxi overmature vinegar were confirmed.
并经过调香实验，确认了对山西老陈醋特征香气起主要作用的香成分。
参考来源 - 两种陈酿期山西老陈醋挥发性成分分析 -
特点有特殊风格的产品
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味香料给加香味
·2,447,543篇论文数据，部分数据来源于NoteExpress
双语例句原声例句权威例句
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It has a very distinct flavor.
它有一种非常独特的味道。
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Which flavor of moon cake do you like?
你喜欢什么口味的月饼呢？
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These works have a strong flavor of rural life.
这些作品具有浓郁的农村生活气息。
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For another chocolate creation, she uses Earl Grey Tea to give it a flavor of the bergamot fruit.
VOA: special.2010.02.17
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Many kinds of molecules make up your coffee There are the water molecules, the flavor molecules the milk proteins, etcetera.
许多不同种类的分子构成了你的咖啡,有水分子，气味分子，牛奶蛋白等等。
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I lucked into it but I'd certainly encourage everybody to get a little bit of a flavor of the people's side, the language of business, and the science. I think that's the let me call it "the triple crown of preparation."
我有幸进入这个行业，但是我经常鼓励,人们从他人的角度思考看看，思考商业语言和科学，之间的关联，我想这应该叫,“准备阶段的三重加冕“
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