Points out the necessity of establishing perfect criterion of fermented soy sauce, vinegar and blended soy sauce, vinegar.
提出了制定酿造酱油食醋和配制酱油食醋统一完善的标准的必要性。
Fermented soy foods include soy sauce and miso, which is most commonly associated with miso soup.
发酵型大豆食品包括酱油和大豆酱,这是做酱汤最常用的佐料。这是最常见的与酱汤。
Fermented soy products are soy sauce (watch out for other harmful ingredients such as sugar, MSG, preservatives and colorants), miso and tempeh.
发酵大豆制品是酱油(小心其他有害的成分如糖、味精、防腐剂和染料)、味噌和豆豉。
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