The researchers tried adding Omega 3, the health fatty acid, into the drink but it increased the fat content too much.

研究人员试图在该配方中加入健康的“欧米伽3”脂肪酸，但这样会过度增加该配方的脂肪含量。

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The results indicated that (1) as to the early and late-maturing varieties, the rate that the net content of protein and fat increased appeared slowly first and fast afterwards, at last S-curve.

结果表明(1)早、晚熟品种蛋白质和脂肪绝对含量的增加速率都呈现先慢后快，最后又趋缓慢的S型曲线。

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In the later stage of overwintering, the descending of glycogen developed slowly, the content of free water increased a little, and the content of fat descended acutely.

越冬后期，糖原含量减少趋势变缓，脂肪含量大幅度下降，自由水含量略有增加。

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