The researchers tried adding Omega 3, the health fatty acid, into the drink but it increased the fat content too much.
研究人员试图在该配方中加入健康的“欧米伽3”脂肪酸，但这样会过度增加该配方的脂肪含量。
The results from the chromatography is evident: between different strains of fatty acid composition and content of fat there is an obvious difference.
由色谱结果可以明显看出：不同品系间油脂脂肪酸组成及其含量存在明显差异。
Fertilization could increase the fat, protein and free amino acid content of peanut kernel, and improve kernel quality.
施肥可不同程度地提高花生籽仁脂肪、粗蛋白和游离氨基酸含量，改善花生籽仁品质。
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