Will be separated from the egg yolk protein, egg yolks into a meeting of a sub-items before mixing.
将鸡蛋蛋白和蛋黄分开，把蛋黄一个一个分次倒入到前项进行搅拌。
Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk.
大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
The yolk contains all the fat and approximately half of the protein of the egg.
蛋黄含有鸡蛋中全部的脂肪和大约一半的蛋白质。
应用推荐