E-learning course design of Chinese Food Culture is so important that it determines the success of it.
《中国饮食文化》网络课程建设的成功与否，直接关系到本课程网络教育的成败。
His study and teaching involve linguistics for language teaching, course and material design, the use of e-learning, corpus work and ICT for ELT.
他的研究和教学涵盖了语言教学中的语言学、课程和教材设计、网络在线学习的使用、并建语料库和英语教育中的信息通信技术等领域。
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