Effects of the slice depth, syrup concentration, osmotic duration, power of ultrasonic wave, time of ultrasound treatment on the osmotic dehydration of carrot were studied too.
探讨了胡萝卜切片厚度、浸泡液浓度、渗透时间、超声波的功率和超声波处理时间等几种因素对胡萝卜糖溶液渗漏脱水的影响。
By means of the commonly-used domestic variable duration impulse integrated controller, alternative design was carried out on PWM control chip of switching power on overseas equipments.
介绍了利用国内常用的脉宽调制型集成控制器对国外装置上开关电源的PWM控制芯片的替换设计。
The effects of power of micro-wave, micro-wave duration time, the size of broadbean seed capsule, dehydrate rate and dehydrate time on broadbean seed capsule healthy tea were researched in this paper.
对微波功率、微波作用时间、蚕豆壳大小、失水率、干燥时间等因素对蚕豆壳保健茶生产的影响进行研究。
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