Studies the relationship between the cocoon quality and the temperature of the heated air during the late decreasing drying period.
本文探讨了烘茧第二减速干燥阶段热空气温度与茧质的关系。
The intermittent drying parameters, such as heated air temperature, limit time of heating, tempering temperature and tempering time, were studied.
研究了稻谷的间歇干燥工艺参数——干燥介质温度、极限受热时间、缓苏温度和缓苏时间。
In this paper, the mechanism of drying technology decreasing paddy stress crack by using humidified and heated air was analysed.
研究了增湿加热的稻谷干燥工艺减少爆腰产生的机理。
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