The preparation technology of soy peptides by double-enzyme composite hydrolysis was studied.
本文研究了双酶水解牡蛎蛋白的工艺条件。
The conditions of double-enzyme hydrolyzing corn protein were studied under ultrasonic field. Enzymes are limited in industrial application because they can be inactivated easily.
试验对超声场下双酶水解玉米蛋白的酶解反应条件进行了研究，并与恒温水浴条件下玉米蛋白的水解度进行了对照。
The concentrations of plasma lipoproteins were determined with enzyme and enzyme linked immunoassay double antibody methods.
采用酶法及酶联免疫双抗体夹心法测定血浆脂蛋白的浓度。
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